eat, drink, travel!
An Argentinian BBQ like no other, this place is amazing. As soon as you walk in the smells bring your tastebuds to life. Through the doors and to your right, the charcoal BBQ pit hosts a selection of mass meat.
The set menus are a great way to order if you’re in a group. Pictured above was the tapas – flat bread with beautiful trio of dips and a long plate of argentine entradas.
Of course my chosen main was a medium-cooked scotch fillet with roast vegetables, which was perfect. For those who aren’t too keen for hanging meat, the pan seared salmon with risotto topped with grilled asparagus is a good way to go.
The tabletop also has cute little cartoons to lighten up the mood.
An absolutely delightful place in Adelaide!