quirkeecircus

eat, drink, travel!

Char Char Bull

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Arrived at the restaurant and was quickly escorted to a cosy little fireplace until our table was ready – which was only 5 or so minutes later. A good start to a cold Winter’s night.

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First stop – Entree. This consisted of some warm toasty turkish bread with 3 different dips – dukkah, mashed kalamata olives (my favourite) and hommus (not a big fan).

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Following entree was none other than a perfectly cooked juicy steak. 200g eye fillet cooked medium, with roasted tomatoes, topped with caramelised onions and peppercorn jus, to be exact.

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And to sweeten the night, chocolate mousse cake with a spoonful of creamy custard and a splash of raspberry coulis.

Again, a bottle of red wine is recommended with the meal, however I did break the alcohol up with a mocktail from their Specials menu. Char Char Bull in Fremantle also do a good cocktail menu if you’re having a girl’s night out on the town.

Delicious!

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This entry was posted on July 16, 2014 by in Uncategorized and tagged , , , , , .
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