Dough
Dough is a gorgeous little pizzeria located just on the outskirts of Perth CBD, in Northbridge.
With a group of 5, we decided to share a few pizzas, a pasta and why not throw in some salad – to make us feel healthier really.
Pictured above, The Parma which was generously topped with prosciutto, fresh rocket and shaved parmesan. The Farmer consisted of potato, italian sausage, spanish onions and rosemary and The Napoli which was essentially a margherita with anchovies, capers, olives and oregano – Tasty!
A few beers, a couple of cocktails and a fairly large bill later, we weren’t overly impressed. It cost about $300 in total, which to me seems a tad
steep for some pizza and pasta.
Love the idea, but not so much the price. But with great company, conversations and a good start to the night, what more could you ask for.
