eat, drink, travel!
From top to bottom, the Gamberi, Pennoni and Seafood Risotto. One mistake we made is that we should have thrown a gorgeous woodfired pizza on the table to.
The pastas and risotto were generously served. The Gamberi contained fettucine pasta with pan-fried prawns, onions, garlic, basil and sundried tomatoes in a white wine cream sauce. The Pennoni had penne pasta with free range chicken, mushroom, baby spinach and semi dried tomatoes and last but certainly not least, the Seafood Risotto was my meal and was served with arborio rice tossed with fish (no bones found and the meat just melted in your mouth), prawns, mussels, scallops and baby calamari.
Now that’s amore!