eat, drink, travel!
Tried one of Perth’s latest restaurants in the Heritage Building precinct just off St Georges Tce. Firstly we were seated on a tall table which was a little uncomfortable but it did the job for a couple of hours. My back would have broken any longer (exaggerated!)
I had the dry aged harvey beef sirloin with watercress, lentils and shallot. The beef was terrific for a non-specialised meat place. Juicy and tender and it didn’t need any sauce. Usually mine is coated with some sort of peppercorn gravy if I can’t chew through the meat on its own. Finished off by sharing a chocolate mousse dessert, which presented well but wasn’t fantastic. I don’t get all these fancy desserts, I would be happy with just ice-cream thanks.
Looking forward to trying some other restaurants opening in this area in the coming months!